So this is what getting old feels like
May. 9th, 2009 09:50 pmWell so much for my plan to post something every day. Well time to get back on the horse.
Planning for Mother's Day tomorrow. We are having a cookout at mom's. Right now I should be in the kitchen making her favorite cake. I would be if I could stop sweating. I already took a shower but I am still perspiring. My baby sister was so kind to suggest I am having hot flashes. She is probably right. So right now I am vacilating between the ideas of perching on top of the air vent or turning on the oven to bake a cake. Guess which side is winning.
Oh and for those interested I will share the cake that mom asks for almost every holiday.
1 yellow cake mix
1/2 cup sugar
1 can mandarine oranges and juice
3/4 cup oil
4 eggs
Beat all ingedieants for 4 minutes and bake in two 8 or 9 inch cake pans for approximately 25 minutes at 350.
Frosting:
1 large or 2 small boxes instant vanilla pudding
1 20oz can crushed pineaple
1 large Cool Whip
Beat pudding and pineaple together. Fold in Cool Whip.
Cake will keep for several days in the refrigerator.
All the family loves this cake except me. But that is cause I hate whip cream.
Okay I think I will go make nice with the nearest vent.
ETA: I just have to ask was anyone else distracted during last night's dollhouse with the fact it was Krissy Seaver? Everytime she spoke I was taken out of the episode.
Planning for Mother's Day tomorrow. We are having a cookout at mom's. Right now I should be in the kitchen making her favorite cake. I would be if I could stop sweating. I already took a shower but I am still perspiring. My baby sister was so kind to suggest I am having hot flashes. She is probably right. So right now I am vacilating between the ideas of perching on top of the air vent or turning on the oven to bake a cake. Guess which side is winning.
Oh and for those interested I will share the cake that mom asks for almost every holiday.
1 yellow cake mix
1/2 cup sugar
1 can mandarine oranges and juice
3/4 cup oil
4 eggs
Beat all ingedieants for 4 minutes and bake in two 8 or 9 inch cake pans for approximately 25 minutes at 350.
Frosting:
1 large or 2 small boxes instant vanilla pudding
1 20oz can crushed pineaple
1 large Cool Whip
Beat pudding and pineaple together. Fold in Cool Whip.
Cake will keep for several days in the refrigerator.
All the family loves this cake except me. But that is cause I hate whip cream.
Okay I think I will go make nice with the nearest vent.
ETA: I just have to ask was anyone else distracted during last night's dollhouse with the fact it was Krissy Seaver? Everytime she spoke I was taken out of the episode.